This is a great lunch idea or for dinner after a bigger lunch. I make this for our toddler and baby. Baby just missed out on the tomatoes. I’ve never known the toddler to eat veg so willingly. It’s a great finger food lunch in they’re not great with forks yet.
This recipe made enough for 1 toddler and 1 baby, but it’d probably stretch to 2 toddlers. It’s very quick and easy to make plus you’ll probably already have the ingredients.
- 20g Fusilli Pasta
- 10g Frozen Peas
- 1 Carrot Peeled and Cut into Strips
- Small Knob of Butter
- 3 Cherry Tomatoes Quartered
- Boil a pan of water then add the pasta, frozen peas and carrot strips (cook according to instructions)
- Drain the pasta and veg
- Mix in the butter and tomatoes with the pasta and veg and serve
This can be served hot or cold.