Fancy a fakeaway? Or just a quick, easy, tasty meal? I knocked this up in about half an hour and it didn’t disappoint. Our toddler also loved it! Serves 2 plus a toddler.
- 1 Onion Chopped
- 1tsp Cumin Seeds
- 1tsp Ground Fenugreek
- 2tsp Mild Curry Powder
- 2 Chicken Breasts Cubed
- Tin Chopped Tomatoes
- 250g Chicken Tikka Masala Sauce
- Fry the onion in 1tbsp of oil for a few minutes until soft
- Add the Cumin, Fenugreek, Curry powder and chicken and cook for a further 10 minutes, on a low heat, turning the chicken frequently until sealed
- Add the tin of chopped tomatoes and Masala sauce, bring to the boil and simmer for 10 minutes
Serve with, rice (microwaveable for a real treat), poppadums’, chutneys and all the trimmings.