This was a last minute meal which shows it’s easy to make and there’s a high chance you’ll have all the ingredients in your home already! Creamy chicken and bacon pasta is very tasty and has been toddler approved! This recipe serves 4 adults.
- Knob of Butter
- 4 Rashers of Bacon – Chopped
- 10 Cherry Tomatoes – Halved
- 1tsp Dried Mixed Herbs
- 300g Tagliatelle
- 1 Cooked Chicken Breast – Chopped
- 100g Broccoli
- 75g Cheddar Cheese
- 150g Sour Cream
- 1tbsp Plain Flour
Cook the tagliatelle and broccoli in a pan according to packet instructions. I use the same pan to cook both (saves washing up). Once both are cooked, drain and save 100ml of the cooking water.
Sautee the onion in the butter in a pan until soft then add the bacon. Sautee for a further few minutes then add the tomatoes and dried mixed herbs.
Mix together the plain flour and 100ml cooking water in a jug ready to be used.
Add the cooked chicken, milk and flour mixture, sour cream, cheese, tagliatelle and broccoli mix into the pan with the bacon and tomatoes. Stir all of the ingredients together until it is piping hot and the cheese has melted.
Season with pepper and enjoy!