This soup is great for using up and veg and turning it into something tasty instead of throwing it away and you can alter it to suit what you have.
- Knob of unsalted butter
- 1 Onion chopped
- 1tsp Coriander seeds (optional)
- 3 Carrots chopped
- 3 Sticks of celery
- 2 Medium potatoes chopped
- 1tsp Coriander dried or 1tbsp fresh
- 1litre Water
- 1 Chicken Stock Cube
Melt the butter in a pan and sauté the onion and coriander seeds.
Add the carrots, potatoes and celery into the pan and sauté on a medium heat for 10 minutes.
Add the water, crumbled stock cube and coriander into the pan. Bring the soup to the boil then simmer for 10-15 minutes until all veg is soft.
Leave the soup to cool then pour into a blender and whizz.